Restaurant & Pub

At The Royal Oak we specialise in providing the broadest possible choice of food and drink. All of our food is freshly prepared and cooked on the premises. As far as possible our ingredients are from local producers.

Apart from our a la carte menu we also offer bar snacks and have a wide range of 'specials' that are changed daily. We cater creatively for vegetarians and have a choice of children's meals.

The selection of Liqueurs, Cognacs and Armagnacs kept at Royal Oak is exceptional and our cellars are home to a wide range of real ales both brewed locally and nationally. A guest beer is available on tap too.

Our Kitchens are open daily serving lunch from 12.00 - 2.30 and opening again for dinner at 6.30 with last orders taken at 9.30.

Here is a sample from our extensive menu:

Starters
Pan Fried Scallops with bacon and mushrooms
Homemade Cream of Artichoke Soup
Italian Style Antipasta with Olives

Main Meals
Rich Beef and Burgundy Casserole with Parsley Dumplings
Ratatouille topped with Toasted Brie
Grilled Venison Steak with Herb and Port Stuffing

Fish
Salmon Fillet grilled with Sweet Chilli and Pesto
Natural Smoked Haddock with Parsley Butter
Grilled Mackerel Fillets with Gooseberry Sauce

Call 01672 810322 for details of prices, and daily specials.